A croquembouche is an exquisite dessert with French origins, traditionally served at weddings and celebrations. Its name means "crunch in the mouth," reflecting the bigne(cream puffs) used to build the iconic tower. Drizzled with chocolate ganache, this modern variation enhances the classic with bittersweet richness.

Ingredients: choux pastry, cream, vanilla extract, sugar, chocolate.

For 100 pieces, a steel cone is needed to support the cake's height. A total of $120 is charged, which includes a $20 rental fee and a $100 refundable bond. The $100 bond will be refunded upon the cone’s return.

Pick up dates:

• 3 days' notice